Apart from treating all your senses, food is a medium that takes you through history, time and cultures; bringing you stories from an era gone by. Indulge with all your senses in this traditional meal made by a local family. The Assamese used fire to not only make their food, but also add flavour to it. The Sunga Pork that’s cooked inside bamboo tubes and Grilled Lamb that borrows a smoky flavour from firewood is testimony to the food methodology.